Sunday, February 4, 2024

Warm Apple Crisp recipe copycat Cheesecake Factory

 Super yummy warm Apple Crisp.

Now you can recreate this Cheesecake Factory favorite for yourself at home.

Perfect to share with your sweetheart this Valentine’s Day.

Besides all of their delicious cheesecakes, one of the best desserts at The Cheesecake Factory is their delicious warm apple crisp dessert.  This recipe is so easy and yummy and tastes exactly the same.  The perfect dessert to whip up for your special Valentine.

Delicious Crispy Nutty Topping and Vanilla Ice Cream


Here’s Everything you’ll need to create this mouthwatering Apple Crisp dessert.

Gather your ingredients.

Peel Apples and cut into 1 inch pieces.

Mix sugar, flour and cinnamon.

Add apples and lemon juice and toss to coat.

Place filling in prepared baking dish and dot with cut up butter.

Bake 25 minutes.  
Remove from oven and let cool.
Turn oven up to 375 degrees.

Next you’ll prepare the topping.

Coursely chop the walnuts.

In a bowl toss walnuts, old fashioned oats, light brown sugar, flour and cinnamon.
Add cut up butter and rub in with fingers until mixture is evenly moistened and crumbly.

Sprinkle topping evenly over apple mixture.

Return dish to oven and bake for 25 minutes or until brown and bubbly.

Scoop into individual bowls.

Enjoy your Apple Crisp 
with ice cream 
Or whipped cream
Or both!



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Monday, January 22, 2024

Chocolate Mustache Lollipops with Free Printable label.


I mustache you a question...
will you be my Valentine?


Pin it πŸ’˜

Here’s a quick and fun DIY Valentine treat.  These are perfect for kids of all ages to enjoy this Valentine’s Day!  Perfect also to double as a photo booth prop.
First you'll need a Lollipop mold, which you can pick up at Michael’s craft store or on Amazon.  I used a Wilton mold that I picked up from Michael’s.  You will also need lollipop sticks.  I like the 12 inch long ones so that you can have fun holding them up to your face and goofing around with them.  For the pictures I also used red and white paper straws, which i just slipped over the lollipop sticks.  Next you will need some chocolate to melt.  I used white, dark chocolate,and pink.  Finally you will need some string or twine to hang your 
mustache tags!


Click on the Picture below to print out your FREE printable Valentine tags!

Just use a hole punch to add a little hole towards the top and add some bakery string to hang the tag.  I also added a little colored metal grommet to the punched hole for an extra little touch.

You can then fill a little bucket with Conversation Hearts and display your sweet mustache lollipops.  


 Thanks so much for visiting 
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And her evil sister Biala Addams…if you dare! πŸ‘§πŸ»☠️ 

Biala πŸ’‹ 

Thursday, November 9, 2023

Classic Thanksgiving Day Stuffing

 Classic Stuffing with Sausage and Chestnuts.

It doesn’t get yummier or easier than this.

Classic stuffing made the old fashioned way and with just 6 ingredients .

Classic Stuffing with Sausage and Chestnuts.


Old Fashioned Thanksgiving Stuffing πŸ¦ƒ 

This simple yet oh so yummy stuffing recipe will be the highlight of your Thanksgiving dinner.

Here’s everything you will need to make this family favorite stuffing!


2 bags Pepperidge Farm Herb Seasoned Cubed Stuffing.

3 lb bag of yellow onions.

2 tubes of Jones All natural original pork sausage.

2 bags of  Galil chestnuts (or any brand you prefer or of course you can roast your own)

1 lb of salted butter

10 cups of College Inn chicken broth (or any brand you like or of course homemade chicken stock)

First empty both bags of cubed stuffing into a large mixing bowl.  If you don’t have a bowl large enough to hold it all simply prepare in 2 batches.

Next sautΓ© the onions in the pound of butter until golden brown.

In a separate pan fry up both tubes of Jones sausage.  Crumble it as it cooks and let cool on paper towels when done to drain excess grease.

Chop up all the chestnuts.
However coarse or fine as you like.  I usually chop half the chestnuts coarse and half fine.

Heat up the chicken broth.

Start adding everything except the chicken broth to your bowl of cubed stuffing. 
It doesn’t matter if things aren’t hot.  The only thing you definitely need hot is your chicken broth.  The heat from the broth will help everything ‘mush’ together and dissolve the stuffing cubes.

Once all the ingredients are added in the bowl you can start adding the hot chicken broth.  Keep adding the hot chicken broth and mixing everything together until you get the consistency that you like.  You may not need all 10 cups of chicken broth but I always like to have enough.

Pin it πŸ“Œ 

Now you’ll take your stuffing and place it all in a roasting pan.  Cover tightly and pierce some venting holes in the tin foil. Place in refrigerator.

If you’re making this the same day you plan on serving it then skip putting it in the fridge and follow the directions below.

You’re pretty much done except for heating it up and getting it a little golden brown on top.

I always make this the day before Thanksgiving and then just have to heat it up before serving.

Thanksgiving morning I try to remember to take the stuffing out of the refrigerator about 1 hr before I need it to go in the oven.

Place in oven still covered with tinfoil for approximately 45 minutes at 350 degrees.

After 45 minutes remove tinfoil.  Stir mixture around.  Put back in oven uncovered for approximately 30 minutes or until golden brown on top.  You can raise the temp of the oven to 400 degrees if you like it really nicely browned.

Happy Thanksgiving 


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xoxo 😘 


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